Duck, wild, meat and skin, raw

per 100 gram

Water66.52g
Energy211.0kcal
Energy883.0kJ
Protein17.42g
Total lipid (fat)15.2g
Ash1.16g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca5.0mg
Iron, Fe4.16mg
Magnesium, Mg20.0mg
Phosphorus, P168.0mg
Potassium, K249.0mg
Sodium, Na56.0mg
Zinc, Zn0.77mg
Copper, Cu0.312mg
Manganese, Mn0.019mg
Selenium, Se12.8??g
Vitamin C, total ascorbic acid5.2mg
Thiamin0.351mg
Riboflavin0.269mg
Niacin3.317mg
Pantothenic acid0.701mg
Vitamin B-60.53mg
Folate, total21.0??g
Folic acid0.0??g
Folate, food21.0??g
Folate, DFE21.0??g
Vitamin B-120.65??g
Vitamin A, RAE26.0??g
Retinol26.0??g
Vitamin A, IU88.0IU
Fatty acids, total saturated5.04g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.04g
14:00.09g
16:03.48g
18:01.27g
Fatty acids, total monounsaturated6.8g
16:1 undifferentiated0.61g
18:1 undifferentiated6.06g
20:10.13g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated2.02g
18:2 undifferentiated1.85g
18:3 undifferentiated0.17g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol80.0mg
Tryptophan0.237g
Threonine0.738g
Isoleucine0.878g
Leucine1.449g
Lysine1.468g
Methionine0.465g
Cystine0.269g
Phenylalanine0.723g
Tyrosine0.65g
Valine0.902g
Arginine1.124g
Histidine0.454g
Alanine1.119g
Aspartic acid1.698g
Glutamic acid2.697g
Glycine1.066g
Proline0.894g
Serine0.748g
Alcohol, ethyl0.0g